The members of the Vaquero Foundation are respected and highly qualified researchers in the field of meat products science and technology:
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Dr. Fidel Toldrá Vilardell (Spain).
Dr. Robert G. Cassens (USA).
Dr. Daniel I. Demeyer (Belgium).
Dr. Manuel Dorado González (Spain).
Dr. José Flores Durán (Spain).
Dr. Karl-Otto Honikel (Germany).
Dr. Jean-Luc Vendeuvre (France).
