This meat constitutes an excellent alternative for a varied and balanced diet, with a low quantity of intramuscular fat in the "lean" pieces and a composition very balanced on all of them, on having possessed major proportion of fat unsaturated (acids monkey and poliinsaturados), on the saturated fat and a low quantity of cholesterol.
Definitively, the meat Porcidiet presents an excellent composition: High quantity of proteins of high biological quality and few fat, of nutritional very healthy characteristics when monoinsaturated contains a high proportion of oily acids and poliinsaturated. |
